Quality Standards

We believe that our success depends on the supply of high-quality products that meet and exceed customer and consumer expectations. Fundamental to this is the responsibility to ensure quality and food safety of all the products we manufacture and distribute.

The following principles are the foundation of North of 49 Naturals’ commitment to quality and food safety:

Certified Organic

Our products are primarily sourced through local farms and processors and are certified organic.
While we prioritize sourcing from wherever is closest to our backyard, we also work with international farmers all over the world.
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Our Products

We retain the highest amount of antioxidants, keep the vibrant all-natural colour of the fruit and vegetables, capture the original flavours, and 100% guarantee a long-term shelf life of two years with no loss in quality.

Woman Smiling and Holding a large bunch of Ecofood Bananas

Our Production

Producing premium natural products for people who care about what they consume.

North of 49 Naturals creates high quality products using our custom milling and sifting operation and provides custom consumer packaging.

Our Process

North of 49 Naturals works closely with local farmers as well as growers and processors worldwide by turning damaged or imperfect (but still high quality) surplus fruits and vegetables into premium natural dehydrated powders and flakes. We use a proprietary low-thermal drying and milling process that optimizes the nutritional value and effectiveness of our products.


We ensure that the temperature during the drying process is based on the actual product temperature, so the food isn’t overheated. Our proprietary system preserves the volatile flavour and aroma compounds that are compromised in other drying methods.

North of 49 Fruit & Vegetable Production Diagram
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